National Country Cooking has been observed since 2017. It’s purpose is to celebrate family, friends, and enjoying comfort foods together, particularly in the great outdoors. It is also meant to promote healthy food and soulful memories.
You might fancy a thick steak and corn on the cob off the grill, a pot of jambalaya, or a crawfish boil in the backyard. Whatever your flavor, there’s a taste that reminds everyone of being home for the summer. Today’s all about celebrating just that!